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Set your family up for easier meals this month with 4 weeks of healthy family meals to share with the kids. Each of these recipes is full of delicious and nutritious ingredients—and uses budget-friendly ingredients too.
Easy Family Meals
Here we are in a new month and I feel right on the line between excitement about all of my kids going back to school (YES!) later this month and also a little bit of sadness that summer is coming to an end. And since I know many of our afternoons—and likely yours—will be spent outside enjoying the weather, this meal plan is here to help.
My goal with my monthly meal plans is to help you use a simple system to plan meals so you are never standing in front of the fridge staring and wondering what to make.
And to offer recipe inspiration for seasonal, yet affordable, ingredients that are appropriate for everyone in the family. I can’t guarantee that each of these will be a hit with your kids, but if you plan to add 1-2 simple sides to most meals, you can approach feeding your family with a little more confidents. (I hope anyway!)
How to Use this Meal Plan
This plan is built on the idea of themes, so there are general categories that rotate throughout the month. This builds in familiarity for the kids and narrows down the decisions that we have to make. Which is so much easier for our brains!
You can use my plan, make your own, or pick and choose as you like. There’s no one right way!
TIP: My Happy Family Meals ebook is a full guidebook with grocery lists, tips, and schedules. Check that out if you need more guidance!
Make good use of fresh summer produce in this week’s meals and add a side of Roasted Zucchini or boiled sweet corn to any meal.
Breakfast Ideas
Peach Cottage Cheese Smoothie
This simple cottage cheese smoothie is easy to make and is super creamy without many ingredients. You can even share it with your kiddo! Be sure to blend it very well to ensure the creamiest texture.
Stir together this wholesome Blueberry Baked Oatmeal before bed, pop it into the oven when you wake up, and enjoy a hearty bowl of oatmeal with the family without any standing by the stove and stirring. Plus: It reheats so well. Adapted from Brown Eggs and Jam Jars.
With an easy method (no squeezing the zucchini required!) and super moist results, these healthy Zucchini Muffins are a yummy breakfast or snack (that you'll enjoy too!). They happen to be vegan and they store well for days.
Learn how to make quick and easy Mac and Cheese Bites for an easy kids lunch or dinner. These bites are fun and a nutritious kids meal that can easily double as an appetizer! You can even add in veggies like broccoli for the most delicious mac and cheese cups.
Try these healthy Spinach Quesadillas for an easy kids meal or family dinner. These are easy to make, perfect to make ahead, and a nice way to serve spinach to kids packaged in a familiar food!
This is an epic of a basic muffin recipe that you can then add flavor to in all sorts of ways—from fruit to veggies to chocolate chips. The batter is packed with protein too, so the muffins are great for breakfast or snack. (The allergy-friendly substitutions are listed in the Notes section at the bottom.)
Transform diced fruit into delicious homemade fruit cups that rival store-bought in terms of flavor and cost. You can make more cups or less, according to your preference.
With just a few ingredients and a super simple method, you can serve up this yummy pasta with summer squash dinner to everyone at the table. It's ready in under 30 minutes and is versatile, too.
With just 4 simple ingredients, these easy Breakfast Burritos can be made ahead and reheated, or made in minutes and served right away. They're a protein-packed breakfast to share with the kids.
Classic Italian meatballs with kale tucked inside to help toddlers eat their greens! (You can of course use the more traditional parsley instead of kale if you prefer.)
This Pizza Rolls recipe is packed with nutrition—and even greens!—but the cheese and silly spiral shape makes them much more appealing to toddlers and big kids. Be sure to grease your pan well and roll the dough up fairly tightly around the fillings for best results. (But it's okay if they don't look perfect when they go into the pan!)
You can use whichever type of rice your family likes best. We rotate through short grain brown rice, basmati, and jasmine. Adults may want to top their portions with shredded fresh basil and/or crushed red pepper.
With the flavors of carrot cake, this Carrot Cake Oatmeal is a favorite breakfast to share with the kids. It's a good source of whole grains, fiber, and yummy flavor.
Bursting with fruit and the moistness you expect from a classic loaf, this lower-sugar Strawberry Banana Bread is a seriously delicious breakfast or snack to share with the kids.
Roll up a few simple ingredients to make this delicious Turkey Wrap recipe in minutes. It's a great lunch wrap for home or school, and you can easily adjust the ingredients to suit the preferences of your child. This makes one wrap, so scale up as desired.
Have more fun with lunch with this super quick and easy Pizza Lunchable idea. It's one of our favorite copycat recipes that makes it less expensive to recreate Lunchables at home…that you can even customize!
With about 10 minutes of prep time, you can make the most delicious homemade granola bars to last for many snack times to come. These bars are easiest to slice after chilling a bit, so plan to let them firm up in the fridge before you cut them.
Learn how to make the best fruit-on-the-bottom yogurt with all kinds of fruit flavors—and with less sugar and for less money than buying it at the store. Scale this up or down according to how many servings you're planning to make. The directions here are for one small toddler-size serving.
This slow cooker tomato sauce method is the easiest way to transform fresh tomatoes into delicious sauce. Scale the recipe up or down for a smaller or larger slow cooker. You don't have to be precise! And the chopped tomatoes can be very roughly chopped.
These easy quesadillas can be made with pumpkin puree, sweet potato puree, or butternut squash puree. You can also skip it and just go with beans and cheese! I make these as half moon shapes since it helps contain the mess a little when feeding these to kids.
This Cheesy Rice recipe has four options to add in veggies and has been a staple of my family's diet for a few years now. It's SO easy and versatile—and stores wonderfully in the fridge. And it's downright delish!
With just two ingredients, you can cook up deliciously moist and tender Instant Pot BBQ Chicken to use over noodles or rice or in sandwiches. So easy—and ready in about 20 minutes!
These fluffy pancakes are a yummy way to serve vegetables for breakfast and use up zucchini should you find yourself with extra. These can be served plain or with a side of yogurt or applesauce to babies and younger eaters, or with maple syrup—they are very versatile!
Learn how to make homemade Yogurt Drinks to save money, customize them just for your kids, and make a nutritious breakfast or snack to share with the kids in under 5 minutes. See the Notes at the end for flavor options.
The base recipe makes a large amount so you can use it throughout the week. Feel free to cut it in half to make less, or just make one serving at a time using the instructions in the NOTES section below.
Blend up a fruit or veggie with an egg for the fluffiest, easiest, healthy baby pancakes. These use just 2 ingredients, have four flavor options, and are a perfect texture for both babies and toddlers. See the NOTES at the bottom for the flavor variations.
This super simple riff on tacos takes just minutes to make, is really satisfying, and is great for lunch, dinner, or even snack. (This makes 6 rolled-up tacos, so you can adjust this as needed for your family.)
Try this healthy pesto with your favorite pasta or in place of pizza sauce on pizza! It's a kid-friendly way to serve up kale, and you don't have to worry about it turning brown if you store it.
This recipe make enough for 2-4 servings of yogurt, depending on the appetite of your child. See the Notes at the bottom for storage tips if you have leftovers. You can also cut the recipe in half to make a smaller amount.
Transform fresh watermelon into the most refreshing sorbet with one simple technique. It's a great dessert or hydration strategy to share with the kids!
If you use larger cookie cutters, you may need to bake on the longer end of the baking time—and mini cookie cutters on the shorter end. This makes a relatively small batch, so double it if you want extras to last all week!
Serve any of these with a simple side of fresh summer fruit to round things out.
Easy Baked Salmon Cakes (Salmon Patties)
These tender Salmon Cakes are easy, flavorful, and an affordable way to serve salmon to the whole family. Try over salad, grains, or tucked into a roll as a salmon burger.
With veggies, complex carbs, and protein all in one bowl, this super quick family dinner of Spaghetti with Sausage is made for weeknights…or weekends when you want to eat well without the fuss in the kitchen!
With a short ingredient list and a veggie-loaded sauce, these Slow Cooker Chicken Tacos are such a delicious family meal. (You can even make it in the Instant Pot for dinner in just 25 minutes.)
Taste the hummus and adjust for salt as needed. You may need more depending on whether or not you started with canned beans, and sometimes after the hummus sits in the fridge, it needs another sprinkle of salt.
You can use any sliced bread that you like. I typically use whole grain or sourdough. You can also bake full slices of bread, then cut into sticks with kitchen scissors. See Notes for allergy-substitutions.
You can easily double (or triple!) the recipe to make more servings. It uses a 1 to 1 ratio of yogurt to applesauce so you can easily scale it up. Mix these up the night before you plan to serve them.
Be sure to blend this super smooth for the best texture. Use any or none of the optional ingredients. See the Notes for how to make this with regular milk.
Feel free to double the recipe to make a full 24 mini muffins! We like to stash these in the fridge to eat all week, so having more is usually helpful in our house.
Transform fresh (or frozen) peaches into the most delicious peach sauce with this simple method. It's a delicious fruit puree to share with a baby or toddler that you can serve on its own or mixed with yogurt or oatmeal.
This crisp recipe feeds a crowd and it’s one of my go-to party desserts. You can always cut the amounts in half and use a 9-inch pie plate to make a crisp that serves about 6.
Try serving some of these meals family style to give the kids the chance to decide what to put onto their plates.
Easy Ratatouille with Pasta
This recipe makes enough for two meals. You can cut it in half if desired, but I like to make the larger batch and keep half in the freezer for a future meal—it's the same amount of cooking effort, so why not!
These Baked Sheet Pan Nachos have a tender potato base and are topped with black beans, cheese, salsa and veggies. They're a total family dinner hit. (You can add some of the ingredients to some of the areas—leaving the spinach off, adding more salsa or spice—to customize for everyone at the table.)
Crispy on the outside and tender in the middle, these Homemade Chicken Nuggets are both easy and delicious. You can prep the sweet potato up to 5 days ahead if that's easier for you, too. Try serving these with ketchup, ranch, or marinara sauce.
With flavors of garlic, ginger, and soy, Sesame Green beans are a fast side dish for busy weeknights. You can prep the beans ahead and cook them up in less than 15 minutes—and they're SO good.
This meal plan has been a serious game changer these last four weeks. Thank you for your easy, flavorful, and adaptable recipes!
I’m so glad!