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Make it SO MUCH easier to feed your family from breakfast through dinner with these easy family meal plans for the month ahead. Each week includes recipe ideas for breakfast, lunch, snack, and dinner to give you lots of inspiration for easy cooking and eating.
Easy Family Recipes
This month always brings a deluge of “healthy eating” emails, marketing, and messages and while I’m all for adding more produce, whole grains, and the like, I’d like to remind you that it’s all about the big picture—and kids never need to diet. (P.S. Diets don’t work for adults either.)
Our bodies need regular fuel and there’s no such thing as a perfect toddler (or adult) diet. Do your best with the food budget, groceries, time, and cooking interest you have and try to ditch any shame or guilt or comparison.
You’re doing a great job!
Okay, now on to the meal plan. There are a few recipes for breakfast, lunch, and snack for each week, plus daily dinner ideas. I figure you can sub in easy options for the other meals!
With any of these meals, I recommend offering 1-2 simple sides such as fruit, fresh veggies, crackers, or cheese if you are at all worried that your kids won’t like the main dish. That way, they have “safe” foods on the table and you don’t need to get up to make a different meal!
Easy Meal Rotation
I do my meal plans using the idea of a rotation where you use general categories every other week to reduce decision fatigue and also give the kids a chance to see foods regularly to help them learn to like the.
I have two options for breakfast and dinner that we can choose from—I usually alternate each week—then a set rotation of lunch ideas. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This allows me to the number of decisions I need to make since I’m starting with narrow categories— but still have flexibility, variety, and spontaneity with all of the choices available within a category.
(Because there are a million pasta recipes we could have on pasta night, for example, which is great since my kids generally like pasta!) Adjust as you like for your family.
Use these ideas for each meal of the day to get a bit of a plan in place for the week—even if you just choose one or two recipes to try. Round out any meal with a simple side of fruit or fresh veggies as you like.
Breakfast Ideas
Easy Pumpkin Oatmeal
You can make this in about 15 minutes on any morning, or make the whole recipe ahead and simply warm right before serving. See the Notes for variations to make it with other types of oats.
These healthy spinach muffins taste like a delicious banana muffin, but with the added nutrition of a big handful of spinach. These store well, so you can make them ahead of time and pull them out of the fridge or freezer to serve.
Blend up a fruit or veggie with an egg for the fluffiest, easiest, healthy baby pancakes. These use just 2 ingredients, have four flavor options, and are a perfect texture for both babies and toddlers. See the NOTES at the bottom for the flavor variations.
This meal is perfect for when you're short on time or when you want to make pizza with less fuss. Add a simple side of cut up fruit, applesauce, or a salad kit and call it good.
Tender and moist, these muffins are lightly sweetened with warm spices. Plan to prepare the sweet potatoes at least an hour—and up to 3 days—before you start making the muffins to allow time to cool. You can make these plain, with chocolate chips, or with lemon zest.
With a smooth and creamy texture and a nice amount of protein and fats to fuel little bodies, this cottage cheese blend is perfect for spreading or dipping.
We like to have these granola bars as a snack or toddler breakfast with milk or a smoothie—and they're an excellent lunch box component too. You can make them plain or choose a flavor to add!
Be sure to use super ripe bananas—the more black and brown spots, the better the flavor and sweetness will be!—for the best results here. Adapted from The Salty Marshmallow
Transform pantry staples into the yummiest homemade Vegetarian Burrito Bowls with this easy recipe. (Prep the rice, beans, and veggies ahead if you can or want to. They store well in the fridge and simply need to be reheated.)
With just 4 simple ingredients, these easy Breakfast Burritos can be made ahead and reheated, or made in minutes and served right away. They're a protein-packed breakfast to share with the kids.
This pasta recipe is quick and delicious and the flavor from the sausage is really key. (Just a heads up that you'll need to reserve a little of the pasta cooking water, so keep that in mind BEFORE you drain the pasta.) Chicken sausage is usually leaner than pork, so when making this with chicken sausage, I like to add butter or olive oil before serving.
I like adding the thyme in these for extra flavor, but it's optional! Be sure to grease your muffin tin well with nonstick spray to help prevent these from sticking to the pan. A nonstick mini muffin pan works best here.
You can use ABC pasta, orzo, pastina, or ditalini—or any other very small pasta shape in this Alphabet Soup recipe. And you can start with fresh or frozen veggies. See below for options.
I love to make one homemade snack on the weekend to serve throughout the week—so you could try that approach to help you mix up store bought snacks. Or just to try out meal prepping in a way that’s not all consuming!
Breakfast Ideas
Apple Cinnamon Oatmeal with Raisins
You can double this recipe to make a larger batch to warm up and serve throughout the week.
These muffins are best with very ripe bananas (they should have a lot of brown spots, which indicate sweetness). Then, simply stir everything together in one bowl and bake up a batch of delicious Banana Chocolate Chip Muffins to share with the kids.
Learn to customize yummy smoothies for your toddler by starting with one simple recipe, then adjusting based on which fruit and veggies you'd like to use.
This is a thin batter that makes tender, naturally sweet Banana Spinach Pancakes. Be sure to let the pancakes cook until the surface is almost entirely firm before you flip them over.
Try these healthy Spinach Quesadillas for an easy kids meal or family dinner. These are easy to make, perfect to make ahead, and a nice way to serve spinach to kids packaged in a familiar food!
Have more fun with lunch with this super quick and easy Pizza Lunchable idea. It's one of our favorite copycat recipes that makes it less expensive to recreate Lunchables at home…that you can even customize!
You can season the cooked egg with a little salt, butter or cheese if you’d like, but it’s very good as is. See the Note about the heat setting when cooking in a microwave.
Perfect for dipping and dunking veggies, this recipe makes enough for 2-3 servings, so you can store any leftovers in the fridge in an airtight container. Reheat it for 15-30 seconds in the microwave to serve. You can also toss any leftovers with pasta for a quick and healthy mac and cheese.
For a 6 month old baby, 1-2 tablespoons baby food may be plenty for a single serving. For a 9 month old baby, they might want ¼ cup or more. Adjust the servings based on your child’s hunger, using a roughly one to one ratio of the purees in each combination. Nutrition will vary according to the combinations you use.
With a quick method and a variety of vegetables packed into the soup, this vegetarian Lentil Soup is a perfect weeknight family dinner—especially when you're craving comfort food.
With a short ingredient list and a veggie-loaded sauce, these Slow Cooker Chicken Tacos are such a delicious family meal. (You can even make it in the Instant Pot for dinner in just 25 minutes.)
This easy skillet dinner is super cozy and super versatile. You can use freshly diced butternut squash or precut squash from the store and frozen peas or broccoli according to what you have or prefer. See the Notes for vegetarian options.
Veggie Grilled Cheese Sandwich (to Share with the Kids)
With just 4 ingredients, including a veggie that blends right in, this Veggie Grilled Cheese Sandwich is a yummy kids lunch to share. It packs extra nutrition in the filling, yet only takes a few minutes to make. Such a great easy meal!
This Pizza Rolls recipe is packed with nutrition—and even greens!—but the cheese and silly spiral shape makes them much more appealing to toddlers and big kids. Be sure to grease your pan well and roll the dough up fairly tightly around the fillings for best results. (But it's okay if they don't look perfect when they go into the pan!)
Having healthy breakfast basics on hand and made ahead can really streamline the morning rush. All of the breakfast recipes (except the smoothie) can be made ahead and warmed up as needed.
Breakfast Ideas
Overnight Oats with Yogurt and Berries
This overnight oats recipe makes two toddler-size breakfast portions (or 1 mama-size serving). Double it to make additional servings.
You can use any sliced bread that you like. I typically use whole grain or sourdough. You can also bake full slices of bread, then cut into sticks with kitchen scissors. See Notes for allergy-substitutions.
This quick and easy Blueberry Banana Smoothie is a great option for breakfast, snack time, or even dessert. (Frozen banana will create a slightly thicker smoothie, so if you plan to serve this through a straw, I recommend doing either frozen blueberries OR bananas, but not both. See the Notes at the end for more tips.)
With a simple cheese sauce—no standing and stirring over the stove here!—a solid dose of veggies, and a super creamy final result, this Cauliflower Mac and Cheese is a fast lunch or dinner option for toddlers. (And the rest of the family, too!)
Transform fresh apples into the most delicious snack or side dish to share with the whole family—babies and toddlers on up. Check out all three flavor options.
If you use larger cookie cutters, you may need to bake on the longer end of the baking time—and mini cookie cutters on the shorter end. This makes a relatively small batch, so double it if you want extras to last all week!
These Baked Sheet Pan Nachos have a tender potato base and are topped with black beans, cheese, salsa and veggies. They're a total family dinner hit. (You can add some of the ingredients to some of the areas—leaving the spinach off, adding more salsa or spice—to customize for everyone at the table.)
Try this quick family dinner the next time you're craving fresh comfort food—and want to please the entire family! You can add a protein to this dish if you'd like. See the Notes for options.
Forget takeout—deliver this popular Indian dish to your table instead. Shredded chicken thighs are coated in a rich, buttery sauce with hints of tomatoes, ginger, and garam masala—a messy but very flavorful finger food. Adapted from The Multi-Cooker Baby Food Cookbook.
Making use of your slow cooker and/or instant pot is a great way to make cooking much easier on yourself. Pull those appliances out and get them into regular rotation!
Breakfast Ideas
Easy Homemade Granola (Added Sugar Free)
This healthy granola recipe uses applesauce for sweetness and bakes at a lower temperature to lower the risk of burning around the edges. Plus, find an option to make it without added sugar id desired.
These tender Egg Muffins are packed with protein and vitamins—and can be made ahead of time! Add any veggie you like, whether carrots, butternut squash, broccoli, or spinach.
These Vanilla Whole Wheat Waffles are always a hit for breakfast with my kids. You can make these mini or full size. (Making them mini takes longer so do what works best for you!)
The base recipe makes a large amount so you can use it throughout the week. Feel free to cut it in half to make less, or just make one serving at a time using the instructions in the NOTES section below.
Be sure to blend this super smooth for the best texture. Use any or none of the optional ingredients. See the Notes for how to make this with regular milk.
This Apple Baked Oatmeal is delicious and hearty. It's delicate when warm, so let it cool fully before you slice it with a serrated knife. Serve it in slices like you would apple bread, or in a bowl to eat with a spoon or a fork.
These simple blender muffins pack a serious nutrition punch and are dairy-free, with a nut-free option. I prefer the flavor of these once they are fully cooled and chilled in the fridge.
With just four simple and affordable ingredients, you can make tender Baked Chicken Meatballs to share with the kids. Bonus: You can tuck a veggie into the mix, and they are perfect to batch-cook and stash in the freezer!
This super simple riff on tacos takes just minutes to make, is really satisfying, and is great for lunch, dinner, or even snack. (This makes 6 rolled-up tacos, so you can adjust this as needed for your family.)
With just 5 minutes and basic pantry ingredients, you can make the yummiest Homemade Hummus without tahini. This means that it's nut-free, so it's an option for school and allergy families, and it's just perfect for dunking crackers or spreading on bread.
Fluffy pizza bites are a delicious lunch or dinner option—and you can customize the filling to please your kids! We like these with a little side of warmed marinara sauce for dipping.
These monthly meal plans have literally been a game changer for our family! Thank you so much for all of the amazing free resources you provide. It has made life so much easier!!
These monthly meal plans have literally been a game changer for our family! Thank you so much for all of the amazing free resources you provide. It has made life so much easier!!
I’m so glad to hear that!
So happy to have discovered your blog! Thank you for all of this amazing content 🙂
You’re so welcome and I’m glad you discovered the blog too!