Find our favorite easy breakfast ideas with eggs to offer up a yummy meal with protein, beneficial fats, and long-lasting energy. (And with more variety than just scrambled eggs!)

Sausage egg muffins on plates with sides.

Breakfast Ideas with Eggs

My kids love eggs, but they go through phases of interest and no interest, so I have learned to use eggs in lots of ways to be able to include the nutrient-dense ingredient in their meals. Also, eggs are a good source of protein, so they can help us stay full and satisfied, which is helpful for life on the go with littles.

For my best basic tips for cooking eggs—including scrambled, hard-cooked, and more—check out How to Cook Eggs. For tips specific to cooking eggs for baby, that link will take you there. And for more recipe ideas that feature eggs, keep reading this post.

Your toddler won’t eat? Help is here!

Sign up for our email updates to get tips and ideas sent to your inbox.

Please enable JavaScript in your browser to complete this form.
sheet pan eggs on plate.

Easy Sheet Pan Eggs

With kids in the house, cooking is often chaotic, so I love recipes like this that feed a lot of people without needing to stand over the stove. Plus, cooking eggs this way—which is similar to a frittata but cooks in less time—is an easy way to make them ahead of time and reheat them when you need them.

Easy Sheet Pan Eggs
Baking a whole tray of eggs on a sheet pan to use for a holiday brunch, inside breakfast sandwiches, or just as a hands-off way to make breakfast is a total game changer. Here's my go-to method.
Easy Sheet Pan Eggs
sheet pan eggs on plate.
Sausage egg muffins after baking in muffin tin.

Easy Sausage Egg Muffins

Since feeding a crowd (or just a normal family!) at breakfast can be a challenge with little kids in the house, this recipe allows you to make eggs for everyone all at the same time. Make breakfast or brunch ahead of time and reheat to serve.

Easy Sausage Egg Muffins
Whether as a make-ahead breakfast option or a holiday breakfast or brunch to feed a crowd, these Sausage Egg Muffins are such an easy—and yummy—option.
Easy Sausage Egg Muffins
Sausage egg muffins on plates with sides.
egg-cups-on-plate-with-toast

Mini Egg Muffins with Cheese and Veggies

These Mini Egg Muffins with cheese and veggies are a go-to for quick and easy toddler breakfasts on busy mornings. The savory muffins are packed with nutritious ingredients and are so quick to bake up—and they work so well to make ahead.

Mini Egg Muffins with Cheese and Veggies
These tender Egg Muffins are packed with protein and vitamins—and can be made ahead of time! Add any veggie you like, whether carrots, butternut squash, broccoli, or spinach.
Mini Egg Muffins with Cheese and Veggies
egg-cups-on-plate-with-toast
zucchini egg cups on yellow plate

Easy Egg Cups with Zucchini and Cheese

With just a few simple ingredients, you can bake up these Egg Cups packed with zucchini and cheese to make an easy breakfast or lunch option for the kids. They store well in the fridge for days, and they’re packed with nutrition, too!

Easy Egg Cups (with Zucchini and Cheese)
Feel free to double the recipe to make a full 24 mini muffins! We like to stash these in the fridge to eat all week, so having more is usually helpful in our house.
Easy Egg Cups (with Zucchini and Cheese)
zucchini egg cups with berries and crackers
egg-bake-on-blue-plate.

Easy Egg Bake (with Broccoli)

I love the idea of baking a frittata and cutting it into slices to have on hand for easy meals throughout the week, especially with the option of tucking a nice dose of veggies into the mix. It’s also a great recipe to make for a holiday brunch since it feeds a crowd.

Easy Egg Bake (with Broccoli)
Transform just a few simple ingredients—including a pile of broccoli—into this protein-packed Egg Bake to share with the kids. It’s an easy breakfast or lunch that stores well and is simple to make ahead.
Easy Egg Bake (with Broccoli)
egg-bake-on-blue-plate.
spinach eggs on two plates on countertop.

Favorite Spinach Eggs

With a heaping pile of spinach and a super simple method, you can make these bright green Spinach Eggs in less than 10 minutes to share with the kids. They’re packed with protein and a great source of iron. And they are just so yummy!

Favorite Spinach Eggs (Green Eggs Recipe)
Packed with spinach (and iron!), these bright green eggs are fun and delicious. You can serve them as you would scrambled eggs, or use in a breakfast burrito or egg sandwich.
Favorite Spinach Eggs (Green Eggs Recipe)
spinach eggs on two plates on countertop.
Breakfast cake with slice cut on white plate.

Berry Breakfast Cake

There are few things that delight my family more than cake for breakfast, and this recipe is a perfect combination of berry-centric flavors and the most amazing texture. Think giant berry muffin, baked more easily as a cake with a nutritious base of yogurt and banana and you have this wonder!

Berry Breakfast Cake
Bursting with fresh berry flavor, this easy Breakfast Cake is so tender from a base of yogurt and ripe banana. It's the most delicious breakfast (or snack—or dessert) to share with the kids. Plus: It's so easy to make!
Berry Breakfast Cake
Breakfast cake with slice cut on white plate.
Fluffy ricotta pancakes in stack with syrup and raspberries.

Fluffy Ricotta Pancakes

I am a huge fan of fluffy pancakes, and using ricotta in the batter is such a wonderful way to achieve that amazing texture. Plus, when you also add lemon, you have the perfect pancakes for spring—or any day where you want cozy and also bright and fresh.

Fluffy Ricotta Pancakes
With the most delicious fresh lemon flavor and a distinctly fluffy texture, these Ricotta Pancakes are a perfect family breakfast to share—on a holiday or any day.
Fluffy Ricotta Pancakes
Fluffy ricotta pancakes in stack with syrup and raspberries.
yogurt-pancakes-on-three-plates

Favorite Yogurt Pancakes

I’m a big fan of making all kinds of pancakes and adding in nutritious ingredients to change things up. And since we usually have yogurt in the house, adding some to a batch of morning pancakes is easy and super yummy.

Favorite Yogurt Pancakes
With just a few ingredients and the option to make these on the stove top or in the oven as a sheet pan pancakes, these Yogurt Pancakes are versatile and so yummy!
Favorite Yogurt Pancakes
yogurt-pancakes-on-three-plates
banana-oatmeal-pancakes-on-gray-plate

Banana Oatmeal Pancakes (with Extra Protein!)

Serve up a balanced mix of complex carbs and protein with these delicious Banana Oatmeal Pancakes. Bonus: The leftovers reheat so well and they’re delish with or without maple syrup.

Favorite Banana Oatmeal Pancakes
Very ripe (with brown spots) bananas will give these Banana Oatmeal Pancakes the best flavor. Dice them up or serve whole, according to how the kids prefer to eat them.
Favorite Banana Oatmeal Pancakes
Oatmeal banana pancakes on plate with banana slices.
Mini pancakes on blue plate with sides.

Mini Pancakes (with Fruit)

We are forever fans of my Greek Yogurt Pancakes, and I love to use a similar batter to make these mini pancakes. They are a perfect size for a baby-led weaning breakfast, they are delicious with a slice of banana in the middle for banana bites (or you can use another sliced fruit), and they are easy to make.

Mini Pancakes (with Fruit)
Mini Pancakes are the most fun and are also a nutritious breakfast to share with the kids. You can make them plain or with fruit tucked inside—and they even work to make ahead of time and quickly reheat.
Mini Pancakes (with Fruit)
Mini pancakes on blue plate with sides.
2-ingredient-pancake-varieties-on-white-plate

2-Ingredient Pancakes

With just two ingredients, a few flavor options, and the most tender texture, these pancakes are great for any meal of the day.

Best 2-Ingredient Baby Pancakes
Blend up a fruit or veggie with an egg for the fluffiest, easiest, healthy baby pancakes. These use just 2 ingredients, have four flavor options, and are a perfect texture for both babies and toddlers. See the NOTES at the bottom for the flavor variations.
Best 2-Ingredient Baby Pancakes
2-ingredient-pancakes-4-flavors
pancake-muffins-on-yellow-plate-with-syrup

Fluffy Pancake Muffins

Adding pancake batter (and any toppings you want!) to a muffin pan is a quick and easy way to deliver all of the goodness of homemade pancakes and so much less fuss. This method for Pancake Muffins, which are sometimes called Pancake Bites, is versatile, easy to reheat, and so yummy.

Easy Pancake Muffins (Favorite Pancake Bites)
Baking pancake mix in the oven is an easy way to streamline breakfast and to reduce the amount of time you have to stand at the stove cooking. You can add any topping you like to these and bake them as mini muffins or regular sized ones.
Easy Pancake Muffins (Favorite Pancake Bites)
pancake-muffins-on-yellow-plate-with-syrup
Banana protein muffins on cooling rack.

Protein Banana Muffins

This recipe gets its sweetness from ripe bananas and protein from eggs, yogurt, and peanut butter (though there are lots of allergy swaps!), so it’s both delicious and satisfying. The texture is moist and fluffy, the method just involves stirring everything together, and you can enjoy homemade muffins for days to come.

Protein Banana Muffins
Make quick work of breakfast or snack time with this satisfying (and so yummy) Protein Banana Muffins recipe. It's a delicious mix of nutrients and perfect to make ahead and share with the kids.
Protein Banana Muffins
Banana protein muffins on cooling rack.
Protein banana bread on cooling rack after baking in oven.

Protein Banana Bread

I love having ready-to-go breakfasts on hand to help simplify our mornings, and this banana bread is a new favorite. It has more protein than typical quick breads, which makes it filling and satisfying, and it’s a great way to use up very ripe bananas. It also boasts calcium and beneficial fats, two nutrients kids need.

Protein Banana Bread
Make quick work of breakfast or snack time with this satisfying (and so yummy) Protein Banana Bread. It's a delicious mix of nutrients and perfect to make ahead and share with the kids.
Protein Banana Bread
Protein banana bread on cooling rack after baking in oven.
chocolate-protein-muffins-on-wire-rack

Chocolate Protein Muffins (with Veggies!)

These flourless Chocolate Protein Muffins pack in the nutrients but taste like a brownie. They are quickly mixed up in a blender and have so many nutrients tucked inside. Plus: They store so well in the fridge!

Chocolate Protein Muffins (With Veggies!)
These simple blender muffins pack a serious nutrition punch and are dairy-free, with a nut-free option. I prefer the flavor of these once they are fully cooled and chilled in the fridge.
Chocolate Protein Muffins (With Veggies!)
healthy chocolate muffins cooling on wire rack
Blueberry baked oatmeal on two plates and in pan.

Blueberry Banana Baked Oatmeal

I love having breakfast ready to go for my family, and this easy baked oatmeal is a favorite option—the flavor from the berries and banana is just so delicious. It stirs together really easily; has a load of nutritious ingredients including oats, chopped nuts or seeds, and fruit; and is perfect for any age.

Blueberry Banana Baked Oatmeal
Combine a handful of nutritious ingredients into one seriously yummy Blueberry Baked Oatmeal. This is great to feed a crowd or to make ahead to feed your family throughout the week.
Blueberry Banana Baked Oatmeal
Blueberry baked oatmeal on two plates and in pan.

Related Products

Share it with the world

Pin

Filed Under

Leave a comment

Your email address will not be published. Required fields are marked *

All comments are subject to our Terms of Use.