This one-pot Cheeseburger Pasta is nutritious, delicious, and so easy to make. It’s a 30-minute way to make quick work of dinner—and has a veggie right in the mix!
I love a one-pan dinner, and much like my Homemade Hamburger Helper, this Cheeseburger Pasta skillet checks all the boxes for easy, satisfying, and delicious. It’s made with accessible ingredients you can easily find at the store, has a veggie right in the mix, and boasts the creamiest texture.
This is one of those easy weeknight dinners or healthy family meals that works as well for a toddler as it does for the rest of the family. The pieces can be picked up and eaten as finger foods, but the flavors are nuanced enough for adults to appreciate, too.
Pair this with a simple salad, Sliced Baked Apples, or side of fresh fruit for an easy meal for everyone at your table.
(You may also like Skillet Lasagna, Cheesy Rice, Ground Beef Pasta, One-Pot Taco Pasta, and Pasta with Peas.)
Table of Contents
Your toddler won’t eat? Help is here!
Sign up for our email updates to get tips and ideas sent to your inbox.
Ingredients You Need
Below is a look at the ingredients you need to make this Cheeseburger Pasta recipe to share with the kids.
- Ground beef: I typically use lean ground beef, or 90-95% lean, to reduce the need to drain the pan after cooking the meat. Any type will work though.
- Onion: White, yellow, or even red onion work to add flavor to the mixture. You can also simplify this recipe by using frozen diced onion.
- Carrot: I like to add shredded carrot to the mixture so there’s a veggie in the mix. You can skip this if you prefer. You can also use minced mushrooms, which blend in color-wise a little more seamlessly.
- Tomato sauce: This ingredient adds flavor and acidity, which helps ensure that the final pasta dish has ample taste. (You can use my Easy Marinara Sauce or Hidden Veggie Pasta Sauce if you prefer.
- Pasta: A small shape, such as small shells or elbow macaroni, is best here since it will cook all the way through the easiest.
- Broth: I usually use chicken broth here as I prefer the flavor, but beef broth works well, too. Reduced-sodium broth or stock has plenty of flavor, without as much sodium, so I usually use it here. (You can also use Vegetable Broth.)
- Shredded cheddar cheese: Cheddar cheese adds the creamy texture to the end result of the Cheeseburger Pasta. I buy it pre-shredded from the store, but you can also shred it on a box grater. Both blend in just fine.
Step-by-Step Instructions
Here’s an overview of how to make this recipe so you know what to expect from the process. Scroll down for the full recipe, including the amounts and the timing.
Step 1. Saute the onion and carrots. This gives them a head start to soften nicely in the mix.
Step 2. Add the ground beef and cook until just browning, breaking up with a spoon as you go.
Step 3. Add the broth, tomato sauce, spices, and pasta. Bring to a simmer and cook.
Step 4. Stir in the cheese until it melts into a creamy sauce. Serve the Cheeseburger Pasta warm with optional toppings.
Frequently Asked Questions
I have found that a small shape of pasta is best for this skillet recipe since it cooks through the quickest and evenly.
You can use an Impossible Burger ground meat, or similar product, to make this vegetarian. Or, simply omit the beef. You may want to add white beans or even peas to make the recipe more filling if you omit the meat.
Sprinkle with a little water, cover in a heat-safe container, and warm in the microwave in 30 second increments, stirring in between.
How to Store
Store leftover Cheeseburger Pasta in an airtight container for up to 5 days. To reheat, sprinkle with water and cover with a plate or wax paper and warm for 30-60 seconds in the microwave, stirring halfway through.
This reheats really nicely, so it’s a great make ahead toddler dinner.
Serving Suggestions for Cheeseburger Pasta
We like to have this with a side of fresh fruit, a salad kit from the store, or my Cinnamon Apples, Fruit Cup, or Easy Roasted Broccoli.
Best Tips for Success
- Use a small pasta shape, such as small shells or elbows, for the fastest, and most even cooking in this Cheeseburger Pasta recipe.
- Use lean ground beef if desired, or drain off any excess fat once the meat is done cooking.
- Use chicken broth or beef broth, according to your preference.
- I like to add garlic powder for enhanced flavor. You can also add freshly minced garlic to the pan with the onion if you prefer.
- Serve with optional garnishes including pickles, slivered green onions, spicy mustard, Dijon mustard, chopped tomatoes, black pepper, thinly sliced or pickled red onion, or other burger toppings you like.
- Find more iron-rich recipes for kids and our go-to Mini Meatballs and Easy Sloppy Joe’s.
Related Recipes
I’d love to hear your feedback on this post, so please rate and comment below!
Cheeseburger Pasta
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ cup minced onion
- ½ cup shredded carrot
- ¼ cup tomato sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 cups small pasta, such as elbow macaroni
- 1 quart beef broth (reduced-sodium if desired)
- 2 cups shredded cheddar cheese
- sliced green onions, diced tomatoes, shredded lettuce, pickles (optional for serving)
Instructions
- Set a large pot over medium heat. Add the oil to warm. Then, add the beef, onions, and carrots, and cook until the beef has browned, about 8-10 minutes, breaking up the meat as it cooks. Drain any excess fat from the pot.
- Stir in the tomato sauce, garlic powder, and salt.
- Add the beef broth and turn the heat to high. When it boils, reduce to medium so the liquid simmers with steady but calm bubbles (so just not vigorously).
- Add the pasta to the pot and stir gently.
- Cook until the pasta is just tender and most of the liquid is absorbed, or for about 14-16 minutes. It's OK if there's some liquid remaining, as it will be absorbed as the pasta sits.
- Remove the pot from the heat and stir in the cheese to melt.
- Serve with optional toppings as desired.
Notes
- Store leftovers in an airtight container for up to 5 days. To reheat, sprinkle with water and cover with a plate or wax paper and warm for 30-60 seconds, stirring halfway through.
- Use lean ground beef if desired, or drain off any excess fat once the meat is done cooking.
- Add 1 cup finely diced mushrooms to the pan with the onion and beef to easily add another veggie.
- Add an additional 8 ounces tomato sauce at the end of cooking for a more robust tomato flavor.
- Top with minced fresh parsley if desired.
Amazing! Kids and parents loved. Made vegan with Impossible Beef and veggie broth, and Daiya cheddar. Will try with vegan beef broth next time. Thank you for such great recipes!
This recipe wins! My 3.5 year old and 1.5 year old loved this meal. My youngest ate two helpings! I served peas on the side which was a nice addition to the rich, hearty flavors. Am already excited to eat leftovers tomorrow. This will definitely be a staple in our house. It is fast and easy to prep and cook and any recipe that helps meal time sanity is a win in my book! Thank you!
This recipe is a hit with adults and kids alike. I have made it 4-5 times and tried both beef/turkey variations. Chicken broth from the freezer and ground turkey was a personal favorite. I grated the onion along with the carrot to help it “melt” into the sauce and not be so obvious for my toddler. Was also great reheated in a thermos for lunch at school. Thank you Amy!
I cannot stop making this. Our entire family loves it. Toddler requests it for every meal (breakfast lunch and dinner!) until leftovers were gone. We really love all your recipes, Amy, and this is a particular favorite!
Not a toddler, but a college student. This recipe comes together so quickly on the days when I have little time. The fact that it’s a one pot meal makes it even better! I make the whole recipe and portion it to eat over several days. Couldn’t recommend more!
So glad to hear this and all the best with the new school year!
Does it freeze well?
Sure!
Delicious & toddler-approved! I made this with my toddler running around the kitchen easily.
I also used ground turkey and it was super good!! Served it with sweet peas on the side, yum!
Any thoughts on how to make this using gluten free pasta that needs to be rinsed? Thank you!!
I would make the meat, make the pasta separately according to package directions, then add the pasta to the meat mixture with about 1/4 cup broth. Mix it all together and enjoy.
The whole family absolutely LOVES this recipe, even our 1 year old 🙂 and the leftovers make great lunches throughout the week.
Sometimes I add grated zucchini for some extra veggies.
My (almost 5yo) picky eater is becoming a little more open to tasting new things. I let her scroll the photos on YTF instagram to pick a new recipe to cook together and she chose this. While the ground beef cooked, she was not thrilled about the smell (I get it!) but I let her leave and had her come back when the meal was finishing up. She wouldn’t try it (yet!) but when she saw mom and dad sitting down to eat this for dinner she finally asked for a bite and LOVED IT!! Shocked. Thrilled. THANKFUL! Dad and I kept our cool and played it off like it was no big deal and she ate the whole serving and asked for more. She even asked for it the next day – thankful this recipe made enough for leftovers and was all in ONE POT <3 Will definitely make again
I love this and am so glad she was able to take the lead on the meal!
Love this!! Enough food for the family but also super easy to make. My 12m old daughter for some reason just doesn’t like beef at all..was able to trick her into eating some with this recipe.
I plan to make this for dinner tonight! I have an open can of tomato paste, and I am wondering if tomato paste would sub in for the tomato sauce in this recipe, in the same quantity?
I would use 2 tbsp and add 2 tbsp more broth. Enjoy!
Another great recipe! Definitely added the extra tomato sauce and it was great.
Can you use ground Turkey in place of beef?
Sure!
Easy to make and yummy! My 5 and 9 year old didn’t actually like it but kids don’t make sense. That wasn’t fault of the recipe!