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Feed your family well without spending so much time figuring out how to do it all with the help of my latest family meal plan. They’re kid-friendly, yet parent-approved, and are a way to get some much needed cooking inspiration this spring!
Family Meal Plan
This meal plan includes 7 kid-friendly dinners that adults will like too, starting with a fun Sunday dinner to celebrate the holiday. And scroll down to find a few easy and healthy ideas for breakfast and snack time!
I’m offering ideas for breakfast, lunch, snack, and dinners for each week to hopefully give you plenty of options. My monthly meal plans are built around the ideas of themes, which is meant to help reduce decision fatigue—since you start with narrower categories—and make it a little easier to feed your family.
Week 1
I for sure don’t make every meal or snack from scratch, but I try to offer ideas in case one sounds good to you to try this week. You can of course do all of these, but do what works best for your life.
This creamy Quinoa Pudding can be served warm like oatmeal or cold like rice pudding. Sweeten to taste, if desired, and top with fruit or stir in a fruit puree to serve.
Very ripe (with brown spots) bananas will give these Banana Oatmeal Pancakes the best flavor. Dice them up or serve whole, according to how the kids prefer to eat them.
We usually rotate in cheese and cracker style snack lunches to keep the midday meal easy.
Easy Cheesy Rice (with Veggies!)
This Cheesy Rice recipe has four options to add in veggies and has been a staple of my family's diet for a few years now. It's SO easy and versatile—and stores wonderfully in the fridge. And it's downright delish!
If you want to make more pops, simply double the recipe! If you have a toddler who’s super sensitive to textures, use mango instead of kiwi for extra creamy results.
This roasted chickpeas recipe is an easy and delicious way to add nutrition to your toddler’s diet. If you start with dried beans in this salty-sweet snack, make sure to cook them until they are very tender. If making these for a kiddo under one, use maple syrup instead of honey or skip the sweetener altogether.
This easy baby food pouch is an easy staple to serve as a baby meal or snack and contains fruit, protein, calcium, fiber, and healthy fats. Find more flavor ideas in the Notes at the end of the recipe.
Forget takeout—deliver this popular Indian dish to your table instead. Shredded chicken thighs are coated in a rich, buttery sauce with hints of tomatoes, ginger, and garam masala—a messy but very flavorful finger food. Adapted from The Multi-Cooker Baby Food Cookbook.
Transform pantry staples into the yummiest homemade Vegetarian Burrito Bowls with this easy recipe. (Prep the rice, beans, and veggies ahead if you can or want to. They store well in the fridge and simply need to be reheated.)
With a creamy, veggie-packed sauce, this easy Avocado Pasta is packed with kid-friendly flavor and nutrients. And the whole recipe can be made in about 10 minutes of cooking time.
Learn how to make the easiest, most delish Baked Tofu with basic pantry staples and a hands-off method. This is our favorite way to turn an affordable plant-based protein into a meal component to share. We like this over rice noodles, rice, or quinoa, but it's very versatile.
The breakfast options here are really great to make ahead and serve up throughout the week. Here’s to easier mornings!
Breakfast
Add a side of fruit to any of these ideas, along with a drink like milk or a smoothie.
Favorite Blueberry Banana Bread
This bread is incredibly moist from the bananas and berries, so it takes a little while to bake through. I add foil in Step 4 to prevent it from becoming too brown. You can enjoy this chilled, cold, or at room temperature.
I like to use canned full-fat coconut milk for the best flavor and creamy texture, though you can use “light” coconut milk if that’s what you can find at your store.
With naturally sweet flavor and a simple method, these pancakes are a favorite Sunday staple in our house. (I sometimes even hide a few bananas on the top of the fridge to ensure we have super ripe ones ready!)
Friends, meet my new favorite lightning fast dish. This Sweet Potato Mac and Cheese requires just 5 simple ingredients, zero prep work, and is just the yummiest pasta recipe!
Learn how to make quick tea sandwiches for kids to have at a tea party or a special lunch or snack. There are 6 filling options here, plus tips for cutting bread, which breads to use, and which tea to pair with the finger sandwiches.
Let the kids choose the color of shake they want so they have some control over their snack options.
Easiest Creamsicle Recipe (3-Ingredients!)
With simple ingredients and fresh flavors, this homemadeCreamsicle recipe is so fresh and fun for warmer weather—and is packed with Vitamin C, probiotics, and protein to help nourish our kiddos!
These vanilla cookies have crisp edges, an easy method, and less than half the sugar as similar cookies. They are so delicious. You can use your hands or a food processor, and note that you'll form the cookies, then chill them in the fridge while the oven preheats.
Try making a super easy Indian food recipe at home with this mild Instant Pot Chana Masala. It's easy to make, freezes beautifully, and packs extra veggies tucked right into the sauce. (This will likely make enough for two meals—I like to freeze the second half for a future week.)
With just 10 minutes of cooking time, you can serve up these Easy Shrimp Tacos with sweet bell peppers to the whole family. Add some simple sides and everyone is sure to be happy!
Friends, meet my new favorite lightning fast dish. This Sweet Potato Mac and Cheese requires just 5 simple ingredients, zero prep work, and is just the yummiest pasta recipe!
These quick Quinoa Patties are a delicious way to serve quinoa to kids—and adults! Plan to make the quinoa ahead of time so these come together in minutes.
I love to incorporate smoothies into snacks or meals as an easy way to serve up a lot of nutrients in one fell swoop!
Breakfast
Favorite Lemon Blueberry Muffins
Bake a batch of these Lemon Blueberry Muffins for a family breakfast that's bursting with flavor. They're packed with berries and are so simple to stir together! Serve these warm, at room temperature or cold.
These Cottage Cheese Pancakes have just a few ingredients and are packed with nutrients. So yummy! Double the ingredients to make a larger batch to feed a family of four as this recipe is on the smaller side.
With just 4 simple ingredients, these easy Breakfast Burritos can be made ahead and reheated, or made in minutes and served right away. They're a protein-packed breakfast to share with the kids.
With just 5 minutes and basic pantry ingredients, you can make the yummiest Homemade Hummus without tahini. This means that it's nut-free, so it's an option for school and allergy families, and it's just perfect for dunking crackers or spreading on bread.
You can make the strawberry smoothie ahead of time and stash it in the fridge to serve as drinkable yogurt.
Strawberry Smoothie with Yogurt
You can use fresh or frozen berries in this simple Strawberry Smoothie and the results will have a texture that is similar to drinkable yogurt. To make it thicker and to try different flavor options, see the Notes at the end of the recipe.
Start (or end) the week with a clean-out-the-fridge snack dinner to use up small amounts of foods you might have left to use.
Easy Snack Dinner (to Share with the Kids!)
You can do a big family-style platter or individual ones for the kids depending on your preference. Add anything else that sounds appealing and know that the nutrition info will vary according to what you use.
With just two ingredients, you can cook up deliciously moist and tender Instant Pot BBQ Chicken to use over noodles or rice or in sandwiches. So easy—and ready in about 20 minutes!
Before you start, roll a tortilla and make sure it will fit with your baking dish. I call for small ones, but the size can vary a lot depending on whether you use flour or corn and the brand. This recipe was updated and streamlined in October 2020.
Try this quick family dinner the next time you're craving fresh comfort food—and want to please the entire family! You can add a protein to this dish if you'd like. See the Notes for options.
I often rotate through the same types of lunches each week with slight variations. This helps me not have to keep coming up with new ideas and also use up what we have.
Breakfast
Easy Strawberry Banana Bread
Bursting with fruit and the moistness you expect from a classic loaf, this lower-sugar Strawberry Banana Bread is a seriously delicious breakfast or snack to share with the kids.
This recipe make enough for 2-4 servings of yogurt, depending on the appetite of your child. See the Notes at the bottom for storage tips if you have leftovers. You can also cut the recipe in half to make a smaller amount.
This simple cottage cheese smoothie is easy to make and is super creamy without many ingredients. You can even share it with your kiddo! Be sure to blend it very well to ensure the creamiest texture.
Add easy sides to these lunch ideas and a drink to ensure the kids have enough to eat.
Easy Beet Hummus
This brightly colored hummus is a delicious spread for crackers, toast, or sandwiches. Or it can be served as a dip. You can omit the tahini if needed for an allergy.
These mini Spinach Egg Muffins mix up in minutes and are one of our go-to easy meals. They're packed with iron and protein, and you can make them ahead and stash them in the fridge until you need them for the kids.
Serve these for morning or afternoon snack, depending on your schedule.
Sweet Potato Teething Biscuits (Easy Baby Rusks)
This recipe has just a few healthy ingredients and is perfect for teething babies to chew on. They’re also a great cracker for older kiddos! This recipe is adapted and excerpted from The Big Book of Plant-Based Baby Foods by Tamika L. Gardner.
Bursting with vitamin C from citrus, mango, and carrots, this carrot smoothie is a delicious way to offer veggies to the kids. (The key to this smoothie is blending it super smooth, so don't be afraid to let the blender run for 30-60 seconds!)
Learn the easiest way to make flavorful Zucchini Baby Food—with options for baby-led weaning zucchini and also zucchini puree—with one simple method. Plus: Find storage and serving tips.
Take any dinnertime shortcuts you may need to make these meals come together a little faster.
Homemade Cauliflower Tots
With quinoa, cauliflower, and cheese, these healthy little tots are a great finger food for kids. This recipe makes about 20 tots, which is 4-6 servings for toddlers—or 1-2 servings for adults.
This super simple riff on tacos takes just minutes to make, is really satisfying, and is great for lunch, dinner, or even snack. (This makes 6 rolled-up tacos, so you can adjust this as needed for your family.)
With a quick cooking time and easy method, this Pesto Chicken and Rice is a delicious family meal to share. It's flavorful, versatile, and just so delish.
This easy recipe makes a big pot of comforting soup to feed the whole family—babies, toddlers, and big kids included. The leftovers store nicely so you can enjoy it for a few days!
With three simple ingredients, iron and vitamin C in the sauce, and a kid-friendly format, this super easy Pesto Pizza is a perfect kids lunch or dinner that parents will enjoy, too!
If the book available on paper/hardback?
I am working on that option. In the meantime, you can print it at home or print it at a local copy shop.
Hi,
The Instant Pot Chicken & Rice links to Slow Cooker Chicken Tacos. I couldn’t find the recipe on your site. Can you share please?
Thanks,
Lisa
Sorry for not being clear. It’s that same recipe, you just serve it with rice instead of with tortillas!