Learn how to make granola with this super easy Homemade Granola recipe that relies on a lower baking temperature to avoid the risk of burning—and increases the chances of a completely fool-proof and delicious batch! (Plus, it’s easy to make added sugar free.)
Homemade Granola
I love to have homemade granola on hand as an easy way to meal prep breakfast, but I have a habit of getting involved with the kids and not hearing the timer go off when it’s time to stir it…which can lead to it burning. This easy recipe avoids that all together! It’s a simple combination of oats, nuts or seeds, applesauce, oil, and spices.
No hard to find ingredients—just pantry staples for families that taste so good when baked together and served over yogurt or with milk.
This granola recipe is actually sweetened with applesauce, so it has a much lower amount of added sugar than most commercial granolas. And, since it isn’t as crunchy as some store-bought granolas, it’s a great option for toddlers. You can also make it added sugar-free if you prefer.
And if you miss the timer? It won’t instantly burn since its baked on a low temperature.
(You may also like Mini Muffin Recipes, Banana Oatmeal Muffins, Granola Bites, and Homemade Granola Bars.)
Table of Contents
Ingredients You Need
To make this homemade granola recipe you’ll need the following ingredients.
- Rolled oats: These are sometimes called “old-fashioned” oats.
- Nuts or seeds: I like to use hemp seeds or sesame seeds, or chopped cashews or walnuts
- Applesauce: Either homemade or purchased works well here. Try my Instant Pot Applesauce or Crockpot Applesauce.
- Neutral oil: You can use canola or avocado oil, or melted coconut oil.
- Cinnamon and vanilla extract for flavor
- Honey or maple syrup: This is optional for added sweetness and crunch. (I do usually add it as I think it tastes better with it, but it’s up to you!)
TIP: To make this gluten-free, use certified gluten-free rolled oats.
Step-by-Step Instructions
Here’s what you need to do to make this homemade granola recipe. Scroll down to the bottom of the post for the full information.
- Grind or chop nuts for kids to make them small enough that they’re safe for little eaters.
- Stir all ingredients together in a medium bowl.
- Spread onto a parchment-lined rimmed baking sheet and bake until lightly golden brown around the edges. No need to stir it!
TIP: I like to use unsweetened smooth applesauce in my granola as it adds nice flavor and sweetness.
Tips for Crunchy Granola
You can add a lot of oil and honey and sugar to a homemade granola recipe to make it crispy—or you can bake it low and slow in the oven to give the ingredients a chance to crisp up.
This healthy granola recipe uses the latter technique, and it results in a crunchy granola that’s not too crunchy for toddlers.
TIP: This granola recipe doesn’t have giant chunks (which could be a choking hazard for toddlers), but instead has an overall crunchiness that’s really pleasant to eat.
How to Make Granola Easy to Chew for Toddlers
I chop any nuts I add to my granola (though sunflower seeds could go in whole). If you need to soften the finished granola slightly before serving, stir it into yogurt or milk and let it sit for a few minutes first.
Or, try grinding up the cooled granola in the food processor to make granola “sprinkles.” Those will be easier to chew.
How to Store
Store in airtight containers for up to 1 month at room temperature, up to 2 months in the fridge, or store in freezer containers or zip top freezer bags for up to 3 months in the freezer.
Best Tips for Success
- Use unsweetened, smooth applesauce.
- To make this without nuts, use sunflower seeds or hemp seeds.
- Line your baking sheet with parchment paper or foil to prevent sticking and for easy clean up.
- Use small seeds or chopped softer nuts (like cashews and walnuts) to avoid choking hazards for kids.
- Grind the cooled granola in a food processor or crush with your fingers to make granola “sprinkles” for little kids.
- Serve over yogurt or cottage cheese, or anyway you like it.
- Avoid honey for babies under age 1.
- This is delicious paired with Vanilla Yogurt, Strawberry Yogurt and Banana Yogurt.
- To make this granola gluten-free, use certified gluten-free rolled oats.
Related Recipes
I’d love to hear your feedback on this recipe if you try it, so please comment below to share!
Easy Homemade Granola (Added Sugar Free)
Ingredients
- 4 cups rolled oats
- 1 cup chopped seeds or nuts (such as hemp seeds, chopped cashews, sunflower seeds, sesame seeds, or chopped walnuts)
- 1/4 teaspoon salt
- ½ cup applesauce
- 1/3 cup neutral oil (like canola or coconut; if using coconut, melt it first)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons honey or maple syrup (optional)
- 1 cup dried fruit (such as raisins, dried cherries, or other diced dried fruit, optional)
Instructions
- Preheat the oven to 300 degrees F and line a rimmed baking sheet with parchment paper.
- If using cashews or walnuts, chop in a blender or food processor.
- Stir all ingredients together, except the dried fruit if using, well in a medium bowl. Pour onto the prepared baking sheet and spread evenly.
- Bake for 40-45 minutes or until lightly golden brown. (You can stir halfway through if you're around but it's optional!)
- Remove from oven and let cool fully on the pan.
- Stir in dried fruit if using.
Video
Notes
- Store in airtight containers for up to 1 month or store in freezer containers or zip top freezer bags for up to 3 months in the freezer.
- Use unsweetened, smooth applesauce.
- Line your baking sheet with parchment paper or foil to prevent sticking and for easy clean up.
- Use sunflower seeds or chopped walnuts to avoid choking hazards for kids.
- Chop any larger pieces of dried fruit to make sure it’s easy for the kids to eat.
- Grind the cooled granola in a food processor to make granola “sprinkle” for little kids.
- Serve over yogurt or cottage cheese, or anyway you like it.
- Gluten-free: Use certified gluten-free rolled oats.
- Nut-free: Use sunflower seeds.
Nutrition
This post was first published September 2018.
Could you add peanut butter to this? Thank you!
If I half the recipe do I bake for the same amount of time?
I’d do a few minutes less to make sure it doesn’t brown too much around the edges.
So good! Love it on greek yogurt.
Great recipe! My daughter loves it. Can I suggest you amend step 3 to read “all ingredients excluding the dried fruit”?
Thank you for adding this comment. I was going to add the raisins to the mixture before baking, but now I see it goes at the end.
Good morning, this looks delicious! What is the purpose of applesauce? Thanks so much!
It adds sweetness in place of honey or maple syrup.
Hi! Do you think making this with quick/instant oats would make it even easier to chew, or would it just be soggy maybe? Thank you!
I haven’t tried it with instant oats and I worry that they would absorb the wet ingredients more and be more difficult to dry fully. It might be possible, but it may take longer to bake. Let me know if you test it out!
Thank you! I tried it today using quick oats and followed everything else including the optional maple syrup and it turned out perfectly! I split it between two baking sheets so I could spread it out very well to help it dry more, and it needed about 50 mins in the oven. Turned out so light and crispy it practically seems to melt in your mouth! My two year old was a huge fan and we will be making more for my mom. Thank you!
This is so fantastic! Thank you! Love all your recipes, your whole website is FABULOUS!