25 Easy Toddler Dinners (Make-Ahead)

To make the days when you’re super busy a little easier, here are 25 make-ahead toddler dinners. They store well, are nutritious, and are yummy enough for everyone at the table!

Toddler Dinners

Getting dinner (or lunch, for that matter) on the table with an active and hungry toddler underfoot often feels impossible. Heck, it often is impossible. And even the best laid dinner intentions can quickly go by the wayside when someone is in need of your attention, wants to be held, or just wants to reconnect with you after a long day.

I love taking advantage of dinners for kids that my whole family likes, but that store really well, to help make it easier to feed my family at the end of the day.

Which means I often double cook these recipes and stash one in the fridge or freezer for a future meal. Or, if I happen to have time to meal prep, these are the first recipes I turn to. Or if I just want recipes that I know hold well to eat as leftovers, this is my list.

These easy toddler meals either work well as freezer meals—so you can make them weeks (or months ahead) and pull them out when you need them—or they store well in the fridge for 3-5 days. Which gives you a lot of flexibility in terms of cooking when you have the time and ensuring that everything you make will be delicious whenever you get to eat it.

You can pair these toddler dinner ideas with simple sides like cut up fruit, applesauce, crackers, cheese, or anything that sounds appealing to you. Add some milk or water and enjoy the recipes right along with your kids.

(You may also like Toddler Lunch Ideas, Toddler Breakfast Ideas, and Healthy Snacks for Kids.)

1. Veggie-Loaded Marinara Sauce

You can freeze this sauce when fully cooled in a quart-size freezer bag. Remove as much air as you can and freeze flat for up to 3 months. Thaw overnight in the refrigerator or place the bag in a large bowl filled with warm water and let thaw. Serve with pasta, meatballs, or even over couscous.

2. Healthy Toddler Meatballs

Make a double batch the next time you make meatballs and tuck a bag full away in the freezer. Meatballs freeze extremely well! To freeze, let cool fully, then place into a zip top freezer bag, removing as much air as possible. Thaw directly in pasta sauce or in short 10-15 second increments in the microwave for quick toddler dinners.

3. Broccoli Tots

With a quick blitz in the food processor, you can have a batch of these seriously yummy broccoli tots in the oven—then let cool and store in an airtight container until you’re ready to serve them later in the week. They reheat in minutes and have a soft, yet slightly crunchy texture that everyone will enjoy. Parents can have theirs alongside a simple salad or with some fresh fruit.

4. Sheet Pan Black Bean Quesadillas

If I ever have a little extra time in the morning, I love to prep this meal so it’s ready to stick into the oven at the end of the day when we all get home. You can make enough quesadillas for the entire family at the same time, which means no standing by the stove flipping them endlessly.

5. Cheeseburger Pasta

All the flavors of a cheeseburger, in one easy to make skillet meal. Sign me up!

6. Mini Egg Muffins with Cheese and Veggies 

You can freeze a batch of these protein-packed muffins to quickly reheat for any meal of the day. Simply let cool and then place in a zip top freezer bag, removing as much air as possible. Freeze for up to 3 months and either thaw overnight in the fridge or heat in the microwave in short 10 second increments until warmed through.

7. Chicken Fritters

Making a batch of these simple, but so good chicken fritters is a genius dinner option. They’re great on their own, served over a salad for adults, or even served alongside simple buttered pasta or fruit.

8. Pastina Soup

This soup is easy to make and reheats so well. Just add a little extra water or broth as needed!

9. Quinoa Patties

Stir together a simple batter of quinoa, egg, cheese, breadcrumbs, and either broccoli or cauliflower to make these patties. Then you can freeze them for a quick future meal. Thaw overnight in the fridge or pop into a toaster oven or a 375 degree oven and bake for about 6-8 minutes, or until warmed through.

10. Slow Cooker Chicken Tacos

With a veggie-rich sauce and an easy method, this slow cooker recipe is a dinner favorite.

11. Hamburger Helper

Iron-rich, easy method, and creamy flavor, this one-pot meal is a great toddler dinner…that you can enjoy, too!

12. Baked Chicken Meatballs

With vegetables tucked right in the mix and a straight forward ingredient list, these meatballs are a great toddler dinner. Plus, they freeze well, so you can store some in the freezer if there are leftovers the first go round, or make a double batch. Let cool fully and store in a zip top freezer bag with as much air removed as possible for up to 3 months. Thaw overnight in the fridge or in short increments in the microwave.

13. Pizza Rolls

Tuck half of the batch into the freezer (or make a double batch!) and pull them out for lunches and easy toddler dinners as needed. These are particularly good with marinara dipping sauce (which counts as a veggie in my book).

14. Slow Cooker Black Bean Soup

This vegetarian soup, which has sweet potato for added nutrition and subtle sweetness, tastes even better the next day. It can safely stay in the fridge for up to 5 day (you may need to add a little more stock if it gets too thick) or frozen in a zip top freezer bag with as much air removed as possible, and frozen flat, for up to 3 months. (See above about making a big batch of rice ahead of time.)

15. Extra-Veggie Pasta

Pasta is a total hit when served for toddler dinners and for good reason: It’s comforting, easy to eat, and satisfies their natural desires for carbs. For this simple recipe, you can make the sauce ahead and store it in a small freezer bag (or freeze ice cube tray) for up to 3 months in the freezer.

16. Breakfast Burritos

Make a big batch of these burritos on the weekend and come dinner time during the week, pair them with beans and a side of fruit and you’re good to go. I like to wrap each one in foil or parchment and then stash in a freezer bag. Then warm in 30 second increments in the microwave until warmed through for an easy toddler dinner idea.

17. Easy Baked Chicken Tenders

These chicken tenders are delicious served cold for leftovers the day after—or reheated to crispy in the oven. Which means you can make them on the weekend and serve them for dinner up to 3 nights later.

18. Chickpea Fritters

Make a batch (or a double batch) on the weekend and store for up to 5 days in the fridge. Serve warm alongside a dip, veggies, and fruit for easy toddler dinners.

19. Easy Mini Meatballs

These meatballs are tender and delicious—and they feature a whole grain and some kale. They keep well in the fridge for up to 3 days or in the freezer in a zip top freezer bag with as much air removed as possible for up to 3 months. Thaw directly in marinara sauce or in short increments in the microwave. Serve with pasta or on their own with a side of peas.

20. Lentil Soup with Veggies

This easy soup has veggies and protein, making it a complete meal in one. It can stay in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Add stock or water when reheating if it has thickened up more than you like.

21. Cheesy Stuffed Meat Buns

Think of these like cheeseburgers, but in a much easier form for toddlers and kids to eat. The meat inside is also super soft, so it can be more appealing to toddlers who are still learning to like the texture of meat. Store a cooled batch in an airtight container in the fridge for up to 3 days or in a zip top freezer bag in the freezer for up to 3 months. They reheat so nicely and are a substantial meal on the busiest nights.

22. Yogurt Pancakes

Breakfast for dinner is always a hit and if you have these pancakes—which feature an unexpected dose of yogurt—in the freezer, it’s easy too. Simply make a big batch on the weekend and store the leftovers (fully cooled) in zip top freezer bags until ready to serve. Reheat in short increments in the microwave.

23. Chicken Nuggets with Sweet Potato

These simple nuggets include just a few ingredients and are super moist and tender from the inclusion of sweet potato. They reheat beautifully in just minutes in the oven, and are a total hit with everyone in my family (especially when dunked in ketchup!).

24. Salmon Cakes

Salmon cakes are a fun way to offer up healthy fats and protein to the little ones in a toddler dinner. You can store these for up to 3 days in the fridge or 3 months in the freezer. Either warm through in the oven or heat in short increments in the microwave. Serve with simple veggies or fruit, some cubed bread or roll, and a dipping sauce like ketchup or mayo.

25. Hidden Veggie Mac and Cheese

Make the cheese sauce ahead and simply cook pasta and stir in sauce for an easy, veggie-loaded toddler dinner option. Or you can make it in about 20 minutes start to finish, too!

Best Tips for Dinners for Kids

• Aim to include 1-2 foods on the table that the kids usually like to eat, even if that means a simple side of fruit.
• Add hot sauce, ketchup, salsa, or any other dips or sauces you or the kids like to add more flavor.
• Serve meals family style to allow kids to serve themselves (giving them some power often helps with meal time dynamics!)
• Start with smaller portions to avoid food waste and allow more as long as everyone is sharing.
• Remember that it’s normal for kids not to eat every single thing you offer them. Model enjoyment, remember that perfection is not the goal, and try to zoom out when you think of their intake as kids often eat balanced when you look at their week—but may not look very balanced at each meal.
• You may also like Master List of Healthy Family Meals, Shortcut Toddler Dinners, and Vegetarian Meals for Kids.

Related Recipes

One Pot Mac and Cheese

One Pan Pasta Recipes

Easy One Pan Dinners for Family

Quick Pastina Soup

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I’d love to hear what your favorite make-ahead dinner is for your family, so please chime in below in the comments!

This post was first published October 2017.