This yummy toddler smoothie method is simple to blend up for breakfast or snack. It’s a perfect smoothie for kids since it’s naturally sweet, loaded with nutrition from fruit and veggies, and tastes great!

toddler smoothies in jars with produce.

One of the best ways to help kids eat more fruits and vegetables is to pack them into smoothies. We love smoothies for healthy toddler breakfasts and easy toddler snacks and baby snacks. It’s also easy to keep the affordable ingredients for these on hand in the freezer or pantry.

Quick Look: Toddler Smoothie

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Serving: 1-2
  • Flavor Profile: bright fruit flavor with creamy consistency
  • Difficulty: Easy, perfect for everyday
  • Why to Make: It’s a quick, nutritious, and yummy toddler drink or meal in minutes

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This easy toddler meal idea is flexible and versatile and it relies on nutritious, yet affordable and accessible ingredients to ensure every family can easily make them. They are great on their own as a meal or snack or paired with favorites like my Healthy Breakfast Bars, Easy Oatmeal Bars, Lemon Blueberry Muffins, and Healthy Oatmeal Cookies.

Why this Recipe Works

My method allows you to start with one master smoothie recipe and vary it based on what your kids like (and for any food allergy concerns) to increase the likelihood that they will actually drink it! These smoothies are yummy, nutritious, and fast.

Ingredients You Need

There’s one master recipe here, but you can pick which fruits and veggies to use so you can customize the toddler smoothie for your child. Here are the basics.

produce for smoothies on a cutting board.
  • Milk: You can use your favorite milk here, though I generally prefer non-dairy milk such as soy milk or oat milk in smoothies. (Adjust this for food allergies or intolerances as needed.)
  • Fruit: You can use fresh or frozen fruit including banana, strawberries, kiwi, apple, oranges, and peaches.
  • Veggies: You can use cauliflower, spinach, butternut squash, baby spinach, and/or zucchini in these recipes.
  • Frozen banana: This ensures each smoothie will be creamy. You can use frozen mango if banana is not an option due to an allergy.
  • Optional add-ins including hemp seeds, nut or seed butter, and optional sweetener to customize them to your child’s tastes.

TIP: I like to do half frozen fruit and half fresh fruit for a smoothie that’s a nice thickness for toddlers to drink.

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How to Make Toddler Smoothies

Here’s a look at the process involved in making smoothies for kids. Scroll down to the bottom of the post for all of the recipes.

ingredients for toddler smoothie in blender.
  1. Add the milk to the blender. (We prefer nondairy milks since they seem to have a slightly better consistency and less of a tendency to separate after blending.)
  2. Add the fruit and veggie and any optional ingredients.
  3. Blend the smoothie really well to ensure that it has a very creamy texture.
  4. Serve it in a reusable pouch, a small open cup, or in a sippy cup depending on what your kid likes best.

TIP: To help ensure a good texture and flavor in our veggie smoothies, we pick just a few ingredients each time and keep the flavors simple.

“This is our go-to smoothie recipe that I make for my kids twice a week! Such an easy and delicious way to get Kale into their diets!” —Linda

toddler smoothie blended in blender.

Kid-Friendly Constipation Smoothie

If your toddler has frequent constipation or a sudden bout, a smoothie with veggies can help. Consider adding chia seeds and a small spoonful of coconut oil, flaxseed oil, or avocado. You can also use full-fat coconut milk as the base. 

The healthy fats can coat the digestive tract, making it easier for food waste to pass through. And, since the foods in toddler smoothies are already blended, it’s much less work for their digestive systems! You can see this in my Constipation Smoothie recipe.

Smoothies for Toddlers to Gain Weight

If your doctor has told you that your toddler needs healthy foods to gain weight, a smoothie can be a helpful mealtime tool. Consider adding nut butters, avocado, healthy oils (flax, fish), full fat yogurt, hemp seeds, and offering a serving of a toddler smoothie at snack time, mealtime, or as a bedtime snack.

You can see this in my Kids Weight Gain Shake.

toddler smoothies on counter with produce.

Toddler Smoothies FAQs

What age can babies have smoothies?

After a baby is working on starting solids, they can start smoothies almost right away. Avoid using sweetened milks and opt for a plain unsweetened nondairy milk instead. And serve on a spoon, in a very small open cup or in a reusable pouch. (You just don’t want to substitute it for breastmilk or formula.)

How can you hide vegetables in toddler smoothies?

If you have a kid who won’t eat many vegetables, veggie smoothies can be a great option since the veggies are served in a slightly sweet drink that tastes like a milkshake. And try some of the combinations below that aren’t green first, since pink, orange, purple, or even white smoothies are often much less alarming than green ones. Then, once you have a smoothie fan, try offering my green smoothie for kids!

What can I add to boost nutrition in smoothies for kids?

You can add hemp seedschia seeds, yogurt, avocado, fish oil, and/or nut or seed butters in small amounts to smoothies. You can also look at my protein powder for kids.

What’s the best fruit for kids smoothies?

Frozen banana and mango make smoothies very smooth and creamy. Then you can add in almost any other fruit to make a delicious flavor combination

toddler drinking green smoothie.

Best Tips for Success

More Smoothies for Kids


I’d love to know if you’ve tried this recipe and what your family thinks of it so please rate and comment below!

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Favorite Healthy Toddler Smoothie (with Veggies!)

Learn to customize yummy smoothies for your toddler by starting with one simple recipe, then adjusting based on which fruit and veggies you'd like to use.
4.93 from 114 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Cuisine American
Course Breakfast
Calories 354kcal
Servings 1 -2 servings
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Ingredients

  • 1 cup milk (I prefer nondairy)
  • 1 small banana (fresh or frozen)
  • 1/2 cup fresh or frozen fruit (such as blueberries, strawberries, mango, apple, or kiwi)
  • 1/2 cup veggies (such as kale, spinach, raw fresh or frozen chopped cauliflower, raw fresh or frozen sliced zucchini, raw fresh or frozen sliced summer squash, roasted sweet potato, roasted butternut squash, steamed diced beets)
  • Optional add ins (pick 1-2: 1 teaspoon hemp seeds, chia seeds, or ground flaxseed 1 tablespoon nut butter 2 tablespoons avocado 1-2 teaspoons cocoa powder 1-2 teaspoons honey or maple syrup 1 tablespoon rolled oats)

Instructions

  •  Add chosen ingredients to a blender.
  • Blend until very smooth, stopping to scrape down the sides of the bowl and adding more liquid if needed.
  • Serve immediately.

Video

Notes

 Flavor combinations:
  1. Blueberry Cocoa: Milk, banana, blueberries, spinach, cocoa powder
  2. Strawberry Banana: Milk, banana, strawberries, raw cauliflower, hemp seeds
  3. Mango Coconut Sweet Potato: Coconut milk, avocado, mango, sweet potato (cooked and cooled)
  4. Honey Peach: Milk, banana, peaches, raw summer squash, flaxseed
  5. Creamsicle: Yogurt, banana, orange, butternut squash (cooked and cooled)
  6. Tropical Greens: Milk, banana, kiwi, kale, chia seeds
  7. Cocoa Banana: Milk, banana (1 whole), spinach, cocoa powder, nut butter
  8. Tangy Peach: Kefir (instead of milk), banana, peach, honey, raw cauliflower
  9. Cinnamon Apple: Milk, banana, apple, raw summer squash, dash cinnamon
  10. Strawberry Beet: Milk, avocado, strawberries, raw beets (or leftover cooked), maple syrup
TIPS
  • If you can freeze the greens ahead of time, the finished product will taste much less “green” but will have the same nutrition. Just make sure the greens are dry, then put them into a zip top freezer bag and store in the freezer for up to 3 months.
  • You can use raw cauliflower, zucchini, beets, and summer squash. (Or you can freeze those raw veggies and add them frozen.)
  • You can add fully cooked and cooled sweet potato, butternut squash, and beets. (Any kind work, even leftover puree, as long as it’s not seasoned or salted.)
  • Blend really (really!) well to get a very smooth consistency, adding a little more milk (or even water) as needed to thin.

Nutrition

Calories: 354kcal, Carbohydrates: 62g, Protein: 13g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 24mg, Sodium: 150mg, Potassium: 994mg, Fiber: 8g, Sugar: 34g, Vitamin A: 5132IU, Vitamin C: 27mg, Calcium: 309mg, Iron: 1mg
Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

This post was first published January 2018.

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Comments

    1. I prefer one with protein, which would mean one that has pea protein added (so look for a combined nut/plant milk) or soy milk can also be a good option.

  1. You say you use frozen banana. Are you able to peel once frozen or do you peel the skin off before freezing?

  2. 5 stars
    I made a smoothie tonight using your equation with 1c milk, 1 frozen banana, 1/2c frozen blueberries, 1/2c frozen spinach, and 1t flax seeds. It was a big enough portion for me and my two daughters. I’ve been looking everywhere for good smoothie recipes and yours is the best. It doesn’t call for a ton of stuff. Going to try some others.
    My foster daughter is 20 months old and doesn’t eat a single veggie OR fruit! She LOVED this!!! It was a huge success tonight at our house. You would have thought she was eating ice cream haha

  3. Hello!

    Can these be put into a reusable pouch and frozen for a few months?

    Also, can frozen cauliflower rice be used? Thank you

  4. 5 stars
    My daughter’s favorite combo is: milk and yogurt combo, banana, beets, mixed berries, ground flax, and honey. It’s now our household fav too.

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