These use just 2 ingredients, have four flavor options, and are a perfect texture for both babies and toddlers.
1
– Egg – Banana – Optional: You can add a little baking soda for a little extra fluff, and/or cinnamon and vanilla extract for more flavor if desired.
2
Mash the banana with a fork in a medium bowl. The riper the banana, the better the flavor so make sure there is some brown spots on your fruit.
3
Crack the eggs into the same bowl and stir together. The batter will be very runny. Place a nonstick or cast iron skillet or griddle over medium heat.
4
Spread the butter or oil with a spatula to coat the bottom of the pan. Place batter into the pan to make small pancakes. Cook until the edges start to set and the bottoms are lightly browned.
5
Flip carefully and cook for an additional minute. (These are delicate so try to get your spatula halfway under the pancake, then carefully turn over.)
6
Remove from pan—the pancakes will be very soft and tender—and serve with any desired toppings.
Click the link below to see the full recipe, more tips and possible dietary replacements.