These are great as a baby-led weaning food, a nutritious finger food, or just a delish family dinner option.
– Chicken – Cheese – Egg – Flour – Cumin or oregano, (optional) – Broccoli (optional)
Mince chicken. You can use any fully cooked chicken you have or prefer. It can be leftover chicken or purchased cooked chicken, such as rotisserie chicken, grilled chicken, or sauteed chicken.
Add all ingredients to a medium bowl. Mix well with a spoon or clean hands. Add optional seasonings and broccoli, if desired.
Form into fritters using ¼ cup batter in each. (I use a measuring cup to make this easy.) Warm the olive oil in a nonstick skillet over medium heat.
Add the fitters, allowing a little space in between each for even cooking. Cook for 3 minutes on each side, or until golden brown. Be gentle when flipping over.
Serve warm. Serve with dipping sauces such as ketchup, Cucumber Sauce, sour cream, or salsa. Serve with fruit, pasta, rice, or any other side you like.
Store cooked chicken fritters in an airtight storage container in the refrigerator for up to 5 days.