These are easy to make, perfect to make-ahead, and a nice way to serve spinach to kids packaged up in a familiar food!
1
– Baby spinach – Cheddar cheese – Cream cheese – Cumin and chili powder – Small tortillas
2
Place the spinach into a heat-safe bowl and warm in the microwave for 30-60 seconds or until wilted. Let cool slightly. Press between a clean kitchen towel to absorb any excess moisture.
3
Place the spinach, cheese, cream cheese, salt, cumin, and chili powder into a food processor. Blend until smooth.
4
Spread spinach mixture onto 6 tortillas and top each with a second tortilla. Make sure to use a thin layer on the tortillas—about 1/4-inch will be plenty
5
Warm a skillet over medium heat. When warm, cook each quesadilla for 2-3 minutes per side or until warmed through and melty.
6
Serve warm in wedges. You can store any leftover spinach mixture in an airtight container in the fridge for up to 3 days.
Click the link below to see the full recipe, more tips and possible dietary replacements.