The easy chicken recipe is delicious on its own, shredded for kids, or added to pasta, rice, or another favorite meal.
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– Chicken tenders: I love using chicken tenders here since they are thin and cook so fast. – Yogurt – Spices
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Add the chicken, yogurt, and spices to a wide bowl. Mix with a fork to coat the chicken. I like to use Greek or regular plain whole-milk yogurt.
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I use a mix of garlic powder, cumin, oregano, and salt to flavor the chicken. Cover and refrigerate for at least 30 minutes and up to 8 hours.
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To air-fry: Heat the air fryer to 400 degrees F. Coat the tray with nonstick spray. When heated, add the chicken and cook for 8 minutes.
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To bake in the oven: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Place chicken onto the prepared pan and bake for 12-14 minutes or until cooked through.
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Serve warm, room temperature, or chilled. Shred, slice, or dice for easy eating as needed. You can also add to pasta, rice, or another favorite meal.
Click the link below to see the full recipe, more tips and possible dietary replacements.