They are low in added sugars, allergy-friendly, and just delicious. They might just be your new favorite way to use up too much zucchini!
1
– Whole wheat flour – Oatmeal – Grated zucchini – Applesauce – Coconut oil – Mini chocolate chips or raisins
2
Grate zucchini. Place grated zucchini onto a clean towel. Spread out, roll up, and press to remove as much moisture as possible.
3
Mix together all ingredients in a large bowl using a wooden spoon to start and then using (clean) hands to bring the batter completely together if needed.
4
Portion out tablespoon sized balls of dough onto the prepared baking sheet and press down until about 1/4-½ inch thick.
5
Bake for 18-20 minutes or until lightly golden around the edges. Let cool on the baking sheet and serve.
6
These are best eaten on the day they are made, but can be stored in an airtight container at room temperature or in the fridge for 3-5 days.
Click the link below to see the full recipe, more tips and possible dietary replacements.