With a simple method and the most delicious outcome, these Oatmeal Cups are a yummy way to serve oatmeal.
1
– Rolled oats – Ground flaxseed – Cinnamon – Milk – Ripe banana – Pure maple syrup – Vanilla
2
Mash the banana so it’s smooth using a fork or a potato masher. Preheat the oven to 350 degrees F and grease a standard muffin tin well.
3
Add all of the ingredients except the toppings to a big bowl. Stir well so that everything is thoroughly combined.
4
Add batter to the prepared muffin pan, using about ¼ cup in each cup. Top with fruit or chocolate chips.
5
Bake for 30-34 minutes or until the cups are lightly golden brown around the edges and firm to the touch.
6
Let cool slightly and serve, or store and enjoy later. \Store in an airtight container for up to a week.
Click the link below to see the full recipe, more tips and possible dietary replacements.