With just five ingredients and a hands-off baking method, this is special enough for holidays and easy enough for weekdays.
– Bread (sandwich or artisanal, stale is better) – Apple – Eggs – Milk or heavy cream – Vanilla extract – Cinnamon
Add the eggs, milk or cream, vanilla, and cinnamon to a bowl. Whisk to combine thoroughly. Preheat the oven to 350 degrees F.
Grease an 8×8-inch baking pan (metal works best here) with nonstick spray or butter. Add the bread and apples to the pan.
Pour the egg mixture over the bread and stir very well to coat the bread. You want it to all look very moist.
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 20 minutes. Serve warm with maple syrup, yogurt, whipped cream, or other desired toppings.
Store leftovers wrapped in foil or transferred to an airtight container in the fridge for 3-5 days. Warm to serve.