Transform pantry staples into the yummiest Maple Graham Crackers with this easy method.
- Whole wheat flour - Sugar - Baking powder - Cinnamon - Salt - Unsalted butter
- Milk - Honey - Vanilla extract
Preheat the oven to 375°F and line a baking sheet with parchment paper. Place all ingredients into a bowl except the topping ingredients and use your hand to mix together to form a dough.
Make a flattened disk of dough. Roll the dough ¼-inch thick between two pieces of parchment paper.
Cut out with a 2-inch square cookie cutter. Transfer to the prepared baking sheet. Use a fork to poke holes in each square.
Bake for 16-20 minutes, until lightly browned around the edges and firm to the touch. Remove from the oven, let cool on the baking sheet for a minute.
Let cool completely on the baking sheet, then store in an airtight container at room temperature for up to a week.