These homemade snack bars are an easy kids breakfast...you'll want to eat too!
Place the honey and peanut butter into a medium bowl and warm in the microwave for about 15 seconds.
Place the oats into the bowl of a food processor or blender and blitz to grind into a coarse flour. Then add the oats to your honey peanut butter mixture.
Add all the remaining ingredients except the jam to the bowl with the peanut butter, honey and oats and stir together.
Use clean hands to bring the dough together as needed to form a thick, cookie dough like texture. It will hold together when pressed between your fingers.
Set aside ¾ cup of the batter. Place the remaining batter into the bottom of the prepared baking pan and press down evenly to cover.
Spread the jam evenly on top. Then crumble the remaining dough over the jam and press down slightly.
Bake for 22-24 minutes, remove from oven, and let cool completely in the pan. Lift the bars out using the parchment paper and slice into bars.
Store in an airtight container in the fridge for 3-5 days. Or freeze in a zip top freezer bag for up to 3 months. Thaw at room temperature or in the fridge. (They freeze really well!)