Learn how to make mirepoix—which is a mix of onion, celery, and carrot typically used to start soups and sauces—and store it in the fridge or freezer.
1
– Carrots: I use traditional full-size carrots when I prep mirepoix, though any type would work. – Celery – Onion: I prefer yellow onion, but white onion would work the same here.
2
Peel and trim the vegetables. Discard the ends (or save the scraps to simmer in water to make an easy veggie broth.)
3
Dice finely. (If you want the vegetables to be more finely chopped, you can also grind them in a food processor.)
4
Add some of each vegetable to a freezer bag or storage container. Store and use as desired in recipes.
Click the link below to see the full recipe and recipe ideas to use the mirepoix with.