These English Muffin Pizzas are just SO good. They are classic, versatile, and easy to make ahead and reheat. A total win!
– English muffins – Pizza sauce – Mozzarella cheese – Grated Parmesan cheese – Pizza toppings as desired such as pepperoni, olives, precooked broccoli, or thinly sliced mushrooms.
Preheat the oven to 400 degrees F. Cut the English muffins in half and place onto a rimmed baking sheet. Use any type of English muffin you prefer.
Top each half with pizza sauce, mozzarella, Parmesan, and any desired toppings. Use dairy-free cheese as needed.
Bake for 8-10 minutes, or until warmed through and the cheese is just golden brown. Serve warm.
Cut into strips with kitchen scissors to make it easier for younger toddlers to chew. Serve with simple sides such as fruit, applesauce, salad, or roasted broccoli.
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on a plate in the microwave for 30 seconds or heat through in a 375-degree-F oven.