Roast a bag of frozen broccoli to make cooking easier and serve up the most delicious side dish. This is particularly great topped with grated Parmesan cheese.
1
– Frozen broccoli florets – Olive oil – Salt (optional) – Parmesan cheese (grated; optional) – Lemon zest
2
Preheat the oven to 400 degrees F. Place the broccoli onto a rimmed baking sheet. I prefer to line my pans with parchment paper.
3
Bake for 10 minutes. Remove the pan from the oven and toss with the olive oil, coating and mixing well until all of the florets are a little shiny and coated with oil.
4
Roast for an additional 10 minutes, adding the grated Parmesan for the final 2 minutes.The broccoli will be tender when poked with a knife
4
Serve warm. You can serve with a sauce or dip if your kids like to dunk their food. Try Ranch, ketchup, guacamole, salsa, or any favorite sauce or dip.
5
Store leftover roasted broccoli in a container in the fridge for up to 5 days. Reheat to serve.
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