Easy Strawberry Popsicles (with Greek Yogurt)

strawberry frozen yogurt pops in molds on blue plate

5 from 81 votes

Easy Strawberry Popsicles (with Greek Yogurt)

With just 5 simple ingredients, these Strawberry Popsicles are a packed with vitamins and protein. They're a great toddler snack, baby popsicle, and dessert to share.

Prep Time10

Total Time4 10

Course: Dessert

Cuisine: American

Servings:

Calories: 104kcal

Author: Amy Palanjian

Equipment

Ingredients

12 ounces plain Greek yogurt (2% or 4% milk fat; 2-6 ounce containers)
2 cups diced strawberries (stems removed)
1/4 cup honey or maple syrup
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla

US Customary - Metric

Instructions

Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.
Divide the yogurt mixture evenly among reusable popsicle molds.
Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.
Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.

Video

Notes

Use frozen strawberries if that's what you have. You may need to stop and start the blender a few times to get it going.
Stir together the ingredients instead of using the food processor for pops with bigger berry pieces.
When you're done blending the ingredients together, taste it for sweetness and if it doesn't taste sweet enough, add a touch more honey or maple syrup. They will taste the same when frozen, so this is your best bet to ensure that they taste great.
Use whole milk yogurt. This will enhance the creamy texture, offer the fats that your toddler's brains need, and will just taste better.
Run the molds or cups under warm water if needed to help them release easily.
To make these for a baby, omit the honey and either skip added sweetener or use maple syrup.
To make without a blender, dice the berries, stir everything together and add to popsicle molds. Freeze as directed.
To make these 3-ounce plastic cups, place on a plate or a small baking dish. Add mixture, then place a popsicle stick into the center and surround with sliced strawberries, if desired. Freeze as directed. Snip the edge of the cup to peel it away.

Nutrition