Favorite Yogurt Waffles
With perfect waffle texture and some yogurt in the batter for added nutrition, these Yogurt Waffles are a family favorite. Try them for a weekend breakfast, or make a batch to reheat throughout the week!
Servings: 4 (makes 6 waffles)
Calories: 316kcal
Ingredients
- ¾ cup plain whole-milk Greek yogurt
- ¼ cup milk
- 3 tablespoons unsalted butter (melted and slightly cooled)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- maple syrup, butter, nut butter, diced fruit (optional, for serving)
Instructions
- Add the yogurt, milk, melted butter, eggs, and vanilla to a medium bowl. Whisk to combine.
- Add the flour, sugar, baking powder, and salt. Whisk to combine into a smooth batter.
- Heat the waffle iron according to manufacturer's directions. (I do the 4/5 setting on ours.) Grease it with a little nonstick spray.
- Add ⅓ cup batter and cook. Serve warm with desired toppings or place onto a baking tray in a 200 degree F oven to stay warm while you finish the batch.
Notes
- Dairy-free: Use your favorite nondairy milk and yogurt options.
- If you don't have Greek yogurt, use regular yogurt. The batter will be a little thinner.
- Gluten-free: Use a cup for cup style of gluten-free flour blend or buckwheat flour. If using buckwheat flour you may need to add a little more milk.
- Add 1/2 cup diced fruit to the batter if you prefer. Add 1 teaspoon vanilla extract.
- Trade in whole-wheat flour if you'd like. Add 2 additional tablespoons milk to thin out the batter a little.
- Double the batch to make enough to stash in the freezer for future meals.
Nutrition
Serving: 1waffle | Calories: 316kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 118mg | Sodium: 479mg | Potassium: 146mg | Fiber: 1g | Sugar: 5g | Vitamin A: 528IU | Vitamin C: 0.2mg | Calcium: 195mg | Iron: 2mg