With minimal ingredients, low added sugar, and the easiest method, these No-Bake Cheesecake Cups are an easy dessert to share with the kids. Plus, you can make them ahead of time and stash them in the fridge until you're ready to serve.
Whipped cream and maraschino cherries(optional to top)
Instructions
Add the graham crackers and coconut oil to a medium bowl. Stir to combine.
Divide among four small jars or bowls. Press down firmly.
Add the remaining ingredients (except the whipped cream and maraschino cherries) to another medium bowl. Whisk until well mixed and creamy.
Divide the yogurt mixture among the cups, adding it on top of the graham cracker crumbs. Top with whipped cream and maraschino cherries, if using, and serve.
(Optionally: Chill the mixture before adding the whipped cream and maraschino cherries to firm it up slightly before serving.)
Notes
Store Cheesecake Cups in the fridge for up to 5 days in airtight containers.
Add whipped cream and a maraschino cherry on top if desired.
To make the filling sweeter if you like, either add more honey or stir in 2 tablespoons powdered sugar.