Vegan Chocolate Mousse
With just a few pantry staples, you can make the creamiest, most luxe vegan Chocolate Mousse to share with the kids ...o r to just enjoy yourself. This takes minutes to make and is downright dreamy.
Servings: 2
Calories: 253kcal
Equipment
Ingredients
- 14.5- ounce can full-fat coconut milk (or coconut cream)
- 2 tablespoons cocoa powder
- 1-2 tablespoons powdered sugar (or honey or maple syrup)
- ½ teaspoon vanilla extract
Instructions
- Spoon the top solid part of the coconut milk into a medium bowl. (Use the remaining liquid part for a future smoothie.)
- Add the rest of the ingredients and stir well to combine thoroughly.
- Serve the mixture soft with its pudding-like texture or refrigerate briefly to firm up into a more solid mousse.
Notes
- Store in a container in the fridge for up to a week.
- Add whipped cream on top if desired.
- Serve as a dip for berries or fruit.
- Use as a high-calorie option for kids needing to gain weight or to help with constipation (the coconut can be beneficial for that!).
Nutrition
Serving: 0.25g | Calories: 253kcal | Carbohydrates: 10g | Protein: 3g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 27mg | Iron: 4mg