Made with just a few wholesome ingredients, this Apple Cinnamon Oatmeal cooks up fast and easily—which is exactly what you want in a breakfast! (P.S. I love it just as much as my kids do.)
Apple Cinnamon Oatmeal
In our house, apples are one of those fruits that tends to linger in the fridge long after everyone has eaten the grapes, berries, and citrus. Which means I try to find creative ways to use them that the kids are happy to eat. (A tall order, as you can imagine.)
Thankfully, one apple shredded and cooked into oats can transform them into a delicious breakfast—because the hit of natural sweetness makes this apple oatmeal a bit hit with my kids!
Oatmeal for kids is a breakfast I’ve made an effort to feed to my kids regularly, which means that we literally have it regularly on Tuesday and Thursday mornings. This ensures that it’s familiar to them, but the rotation means that they don’t have a chance to get bored of it.
Since all of my kids enjoy raisins, we almost always make it with some in the mix, too. We’ve been having a version of this apple cinnamon oatmeal since my oldest was a baby—which means that it works whether eaten with little hands or a spoon.
(You may also like Oatmeal Bars, Baby Oatmeal, Chia Seed Oatmeal, Carrot Cake Oatmeal, Apple Cinnamon Pancakes, and Banana Oatmeal Pancakes.)
Table of Contents
Ingredients You need
To make this healthy oatmeal for a toddler breakfast or family breakfast, you’ll need:
- Rolled oats: These are also called “old-fashioned oats” at the store.
- Raisins: You can use regular or golden raisins in this oatmeal. Or another dried fruit like cranberries or cherries.
- Apple: Any kind of apple works here.
- Pure vanilla extract
- Cinnamon: This adds lovely flavor so use it if you have it.
- Milk: I use whole milk, but any type of milk will work here, including non-dairy options.
TIP: You can make this gluten-free with certified gluten-free rolled oats. And dairy-free if you opt for dairy-free milk.
Step-by-Step Instructions
Here’s a look at how to make this simple apple cinnamon oatmeal and the process involved. Scroll down to the bottom of the post for the full recipe.
- Assemble the ingredients. Grate the apple.
- Heat water in a medium pot over high heat. When it’s almost about to boil, lower to medium low and add all ingredients except the optional nut or seed butter and optional toppings.
- Cook, stirring often, until the oats are softened and the water is absorbed, about 8-10 minutes.
- Remove from heat and let sit. Stir in the milk and add optional toppings and serve warm.
TIP: This is easy to reheat, so you can make a bigger batch and serve it throughout the week if you want.
Frequently Asked Questions
You can use any type of apple that has good flavor and that you have on hand. It works with all types! I usually leave the skin on since it grates up into small pieces.
We often stir in a few tablespoons of hemp seeds (which really don’t have much texture or flavor, but they do have protein, fiber, and healthy fats), chia seeds, or nut or seed butter. You can also serve this with a dollop of Greek yogurt (or chopped nuts for older kids).
Sure, you can swap them in or check out my DIY Instant Oats recipe.
Sure! To make one toddler-size serving in the microwave, add ¼ cup rolled oats, ½ cup water, a dash of cinnamon, a dash of vanilla extract, 2 tablespoons raisins, and about 2 tablespoons grated apple (or applesauce if it’s easier!) to a heat safe bowl or measuring cup.
Cover with waxed paper and cook in 30 second increments, stopping to stir in between, for about 90 seconds or until the water is mostly absorbed and the oats are soft. Add a little milk to serve.
Tips for Toddlers and Oatmeal
The main thing is to make it taste good and to have it around regularly. If they are totally new to it, it may take a few tries to get them to try it. Avoid pressuring them too much, serve very small servings to start, and let them add their own toppings to personalize their bowl.
If my oldest doesn’t want oatmeal, she almost always comes around if we offer peanut butter (or sprinkles!) on top.
And let it be okay for them to eat it with their hands if needed. When my kids are young and still learning to use a spoon, I load up their spoon for them and hand it over so they can put it into their mouths.
How to Store
To store, place apple cinnamon oatmeal into an airtight container in the fridge and then warm individual servings as needed for about 30 seconds in the microwave.
Best Tips for Success
- Grate the apple with the peel on to add nutrients.
- Lower the heat and add a little additional liquid if the apple cinnamon oatmeal sticks to the pan at any point.
- Top with protein-rich nut or seed butter.
- Stir in hemp seeds, flax seeds, or chia seeds to add fiber, protein and healthy fats.
- An older baby eating finger foods can eat this with their hands. A kiddo learning to use a spoon can be handed preloaded spoons so they can feed themselves with your help.
Related Recipes
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Easiest Baby Oatmeal
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Easy Banana Bread Oatmeal
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How to Make Oatmeal with Fruit
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Baked Oatmeal Cups
I’d love to know what your family thinks of this recipe if you try it, so please comment below!
Apple Cinnamon Oatmeal with Raisins
Ingredients
- 1/2 cup raisins
- 1 apple (grated; about ½ cup)
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Optional toppings: nut or seed butter, honey, hemp seeds, chia seeds
Instructions
- Heat 1 ½ cups water in a medium pot over high heat.
- When it’s almost about to boil, lower to medium low and add all ingredients except the milk and optional toppings. Cook, stirring often, until the oats are softened and the water is absorbed, about 8-10 minutes.
- Put the lid on, remove from heat, and let sit for about 5 minutes. Stir in the milk and add optional toppings and serve warm.
Equipment
Notes
- If you have leftovers, try storing them in an airtight container overnight, then mixing them with plain whole milk yogurt the next day for a quick take on overnight oats.
- If you need to cook gluten-free, simply choose gluten-free rolled oats.
- To make this dairy-free, use your favorite dairy-free milk.
- Grate the apple with the peel on to add nutrients.
- Lower the heat and add a little additional liquid if the oatmeal sticks to the pan at any point.
- Top with protein-rich nut or seed butter.
- Stir in hemp seeds, flax seeds, or chia seeds to add fiber, protein and healthy fats.
- To store, place into an airtight container in the fridge and then warm individual servings as needed for about 30 seconds in the microwave.
- An older baby eating finger foods can eat this with their hands. A kiddo learning to use a spoon can be handed preloaded spoons so they can feed themselves with your help.
Nutrition
This post was first published July 2017.
My 1 year old loves this, I did reduce the raisins to 1/4 cup as there seemed a lot the first time I made it, but it’s very popular with him!
So so so good! My kids love it! I put a 1/4 tsp of apple pie spice and 3/4 tsp of cinnamon. Delish! Thank you so much for these yummy recipes!
If making this ahead of time and refrigerating, should I add the milk and store it all mixed together or wait to add it until ready to serve?
You could do it either way. If you add the milk then store, you just may need to add a little more when you serve it.
Can you use quick oats instead of regular rolled oats? If so, how would that change the recipe if at all? Thanks so much!
Hi- yes, you can. They cook faster so you can use less water and use 1 cup. Stir often and expect it to cook quicker than my recipe says. Enjoy!
Hi, I made a small batch of this recipe (halved it) just to try as we have a very picky eater. To my surprise the oatmeal was pretty tasteless. I mean very very mildly sweet. I used red delicious apple. Is it suppose to taste so or I did something wrong?
Thanks
It’s possible that the apple itself didn’t have much flavor?
Delicious! Taste approved by both parents and our 13 month old. We doubled the recipe as we wanted leftovers. The only change we made was to reduce the amount of raisins (2/3 cup rather than 1 cup for a doubled recipe) and there were plenty of raisins still. Thank you for such a great recipe!
You’re welcome!
It’s the best recipe! This is the one recipe that got my toddler to love oatmeal again. It’s so easy and comes together quick and stays so well in the fridge. This is one of our breakfast rotations!
My 14 old daughter loves this and I shared this with a friend and her 18 month old son loves it too. I didn’t have raisins so I used cut up dried apricots and it was great. This time I will try dried cranberries halved. Thank you for this amazing recipe.
I’m so glad to hear it!
Gotta try this and see how my toddler students would say. Pretty sure they’ll love it. Thanks for sharing.
I hope they do!
Great! My toddler enjoyed it.
This is the best oatmeal recipe. I have made it multiple times for me, my 3 year old daughter and my 7 mo old son. My daughter wouldn’t touch oatmeal before this recipe. She asked for it regularly! And my son also enjoys it so much (I take out the raisins for him). This recipe makes enough for the three of us, with a tiny bit left over. So great!!
Easy and delicious. I put a little plain Greek yogurt on top. My 1 year old gobbled it up!
I’m so glad!
If I want to skip the rasins, should I add more apples?
You can but it will work just fine if you don’t
Yummy recipe but in the first step, it says to add everything except the peanut butter. Should it say milk? I added in the milk with the first step :/
I did the same thing! I think the recipe needs editing for that haha
I just made this recipe last weekend and it is absolutely delicious! This one will be going into the family recipe folder for sure. Thanks x